1. Add yeast powder and baking powder to the flour, pour in warm water
2. Knead the dough and cover with plastic wrap and leave it in a warm place to ferment to 2 times its size
3. Stir the dried shiitake mushrooms and fungus soaked into pieces, put them in a basin, beat in 1 egg and mix well
4. Add Vegetable Fresh, pepper powder, salt, oyster sauce and chopped green onion, beat in 1 egg and mix well
5. Add 1 tablespoon of vegetable oil to the pot, beat the 3 eggs and pour into it, stir constantly, fry into pieces, turn off the heat and let cool
6. Put the minced eggs into the filling, add 1 tablespoon of vegetable oil and mix well
7. Exhaust the dough and knead it evenly, divide it into several small doses, roll it into a bun wrapper and put it into the filling to close
8. Put the buns in a steamer to wake up for 15 minutes, steam for 15 minutes on high heat, turn off the heat and continue to simmer for 3 minutes
Tips:It’s best to use dried shiitake mushrooms as the filling for a more fragrant flavor
