The vegetarian three fresh buns are delicious without meat. They are soft and juicy.

The vegetarian three fresh buns are delicious without meat. They are soft and juicy.

The steamed buns don’t have to have meat. The two kinds of mushrooms, mushrooms and fungus, plus eggs, a little expert in freshness, are really fresh and fresh!

Difficulty

Normal

Time

2h

Serving

3

by Li Xiaobin

4.9 (1)

Ingredients

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How to make it (The vegetarian three fresh buns are delicious without meat. They are soft and juicy.)

1. Add yeast powder and baking powder to the flour, pour in warm water
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
2. Knead the dough and cover with plastic wrap and leave it in a warm place to ferment to 2 times its size
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
3. Stir the dried shiitake mushrooms and fungus soaked into pieces, put them in a basin, beat in 1 egg and mix well
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
4. Add Vegetable Fresh, pepper powder, salt, oyster sauce and chopped green onion, beat in 1 egg and mix well
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
5. Add 1 tablespoon of vegetable oil to the pot, beat the 3 eggs and pour into it, stir constantly, fry into pieces, turn off the heat and let cool
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
6. Put the minced eggs into the filling, add 1 tablespoon of vegetable oil and mix well
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
7. Exhaust the dough and knead it evenly, divide it into several small doses, roll it into a bun wrapper and put it into the filling to close
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
8. Put the buns in a steamer to wake up for 15 minutes, steam for 15 minutes on high heat, turn off the heat and continue to simmer for 3 minutes
The vegetarian three fresh buns are delicious without meat. They are soft and juicy. recipe
Tips:

It’s best to use dried shiitake mushrooms as the filling for a more fragrant flavor


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