Mini Donuts

Name: Mini Donuts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 64g Low-gluten flour; 64g butter; 42g White sugar; 20g honey; 48g egg; 20g milk; 4g Baking powder; 3g Lemon juice; 50g dark chocolate; Some Sugar beads

by maowo88

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

One by one, small, sprinkled with their favorite sugar beads, a cute and beautiful donut is out.

Mini Donuts

1. After the butter has melted in water, add granulated sugar, stir evenly until the sugar melts

2. Add eggs and mix well

3. Mix low-gluten flour and baking powder, sieve and add to the previously stirred butter

4. Stir well

5. Stir the batter evenly until there are no particles

6. Spread oil on the inside of the mold, pour the batter into the mold 2/3 full, and the oven should be heated at 180 degrees and lower at 150 degrees, and bake for about 10 minutes.

7. Chocolate melts in water

8. Put one side of the baked donut into the chocolate sauce, so that it is covered with chocolate sauce

9. Place the donut covered with chocolate sauce face up, and evenly sprinkle your favorite sugar beads to decorate the donut

Tips:
1. Adjust the baking time and temperature according to your own oven;
2. When the doughnut is baked, if the color is too dark, you can cover it with a piece of tin foil to prevent the color from being too dark.