Mini Egg Rolls

Name: Mini Egg Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 60g egg; 1/4 teaspoon vanilla powder; 80g Powdered sugar; 100g butter

by Thousands of Baidus

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The method is simple, the taste is crispy and relatively crisp, you can also try it if you like.

Ingredients

50g Low-gluten Flour
60g Egg
1/4 teaspoon Vanilla Powder
80g Powdered Sugar
100g Butter

Mini Egg Rolls

1. Heat the butter until it melts, the temperature is not too high, add the powdered sugar and vanilla powder, and mix well with a whisk

2. Then add the egg whites, mix well and then add the sifted low-gluten flour, mix until there are no flour particles, scoop a little batter with a spoon, and place them on the baking tray evenly, with larger intervals

3. Use a spoon to gently spread the batter into a round shape and put it into the oven to bake. After the biscuits are colored, roll up the biscuits while it is hot, and let go after the shape is set.