1. Cut the lamb into strips or slices,
2. Barbecue powder,
3. Pour the barbecue powder,
4. Add some salt, sprinkle with cumin powder and pepper powder,
5. Sprinkle with chili powder, drizzle with light soy sauce, sprinkle with pepper powder and marinate for two hours, then pour some cornstarch juice.
6. Mix well,
7. Strung with buds,
8. Put it in the hot oil pan,
9. Turn it over,
10. The deep-fried pieces are ready for you. I like to eat tender little deep-fried pieces for a while.
11. Good fragrant lamb skewers.
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