Mini Mango Layer Cake
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Super delicious
2. 1 egg with 20 grams of sugar and mix well
3. Add 170 grams of milk and stir evenly. Add 85 grams of low powder in 3 times. If it feels too thin or thick, add milk or low powder.
4. Heat the melted butter into the batter and stir evenly
5. Let it sit for half an hour and then sieve it, be sure to sieve it
6. Stir thoroughly when you are ready to make the custard
7. Preheat the pan. Don’t put the batter too hot. Turn the pan to make the batter cover the whole pan. Pour the excess batter into the bowl.
8. Little fire, just watch the batter hit the prize and swell up
9. It's perfect, it doesn't matter if the first one is thicker
10. Noodles made one by one
11. Whisk cream and sugar at high speed to 80%
12. Mango cut into two diced
13. One layer of cream on one layer, and two layers of diced mango
14. Made layer cake
15. Decorate
16. Diced
17. Mei Mei Da
Tips:Note: 1: Add the flour in 3 times and mix well. Let it stand at room temperature for half an hour before sieving.
2: Butter is melted into liquid by heating in a microwave oven
3: The whipped cream should be refrigerated for 24 hours in advance, and 10% sugar added.
4: Preheat the pan and fry the egg mixture over low heat until there are small bubbles.
5: Put the prepared mille-layer cake in the refrigerator for a few hours before you can eat it beautifully.
ps: I used a 12 cm mini pan, and I made 27 yuan for this amount.
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