Mini Peach Crisps

by Favorite Xiaozhi

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Simple and easy to make peach crisps, crispy and delicious! "

Ingredients

Mini Peach Crisps

1. Stir the eggs, sugar and vegetable oil evenly.

2. Add flour, baking powder, and baking soda to mix well.

3. Knead into dough.

4. Divide into 12 uniformly sized doughs.

5. Flatten the baking pan with oiled paper with your thumb.

6. It doesn't matter if you want to crack!

7. Bake in the preheated oven at 160 degrees for 15 minutes.

8. Fragrant.

9. very beautiful.

10. Super crispy.

Tips:

Therefore, the materials can be mixed and kneaded into a ball without sending.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg