1. First prepare the ingredients for the bottom of the cake
2. Add milk, salt, sugar, flour and yeast in sequence
3. Stir until the dough is smooth and add olive oil
4. Then stir until the expansion stage can form a light-transmitting film, and then cover it according to the fermentation procedure
5. Prepare the fillings when fermenting the dough (rosemary, shredded onion, sliced sausage, sliced black olives, prepare tomato sauce and mozzarella cheese)
6. Ferment to 2 times the size, take out the air, cover with plastic wrap and let stand for 15 minutes
7. Then roll it into a thin skin
8. Use a round mold to press out a circle
9. Put it in the baking dish
10. Add the tomato sauce first
11. Plus mozzarella cheese
12. Then add sausage slices, black olive slices, rosemary and onion
13. Add mozzarella cheese on top (preheat the oven at 200 degrees)
14. Bake in the preheated oven for 12 minutes and then come out
Tips:1. Different brands of flour have different water absorption rates. When adding milk or clear water, leave a bite and adjust when stirring;
2. The topping can be changed according to your own preferences.
