[mini Rainbow Pizza with Thin Bottom]: A Beautiful Rainbow on The New Year’s Eve Dinner

Name: [mini Rainbow Pizza with Thin Bottom]: A Beautiful Rainbow on The New Year’s Eve Dinner
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 30g Whole wheat flour; 100g warm water; 2g Instant dry yeast; 1~2 banana; Some Cheese; 1 piece tomato; Some carrot; Some Haricot vert; Some Ripe cashews; Some Sweet corn kernels; Some blueberry; Some Cherry; 1g salt; 5g Sugar; 5ml oil

by Warm blue 0429

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I see the rainbow after the rain, my heart is always full of touch and joy.

Bringing the beautiful rainbow to the table is what I have always wanted to try.

This "Rainbow Pizza with Thin Bottom" finally made my long-awaited wish come true.

7 different vegetables and fruits, 7 different tastes, different tastes, and different experiences, all in one crust.

It is specially made into a small piece, which is more delicate and precious, and it does not have a burden to eat.

The whole-wheat dough used in the base of the pizza is more aromatic and healthier.

The traditional pizza sauce is replaced by ripe bananas. After baking, it becomes softer and sweeter, with a tangy aroma.

For the side dishes, 7 kinds of fruits and vegetables of different colors are arranged neatly in order, with rich taste and comprehensive nutrition.

This dish, as long as all kinds of materials are prepared, it is extremely simple to make, and the finished product can attract eyeballs and give you a lot of face. It is necessary to be a chef! Oh

When serving dishes, you can serve dishes according to their positions, so that everyone can have their own colorful rainbow. "

[mini Rainbow Pizza with Thin Bottom]: A Beautiful Rainbow on The New Year’s Eve Dinner

1. Dissolve the yeast in warm water in advance, and mix the other dry materials evenly;

[mini Rainbow Pizza with Thin Bottom]: A Beautiful Rainbow on The New Year’s Eve Dinner recipe

2. Pour the yeast water slowly into the dry ingredients, stirring while pouring;

3. Stir the dry materials into a state without dry powder;

4. Knead with water to form a smooth dough;

5. Put it in a fresh-keeping bag, ferment at room temperature for 30 minutes, put it in the refrigerator, and refrigerate overnight (if the room temperature is very high, you can directly refrigerate);

6. After one night, take out the dough, you can see that the volume of the dough has expanded by about 1 times;

7. Exhaust slightly and divide into small doughs of even size. The weight of each small dough is about 40g;

8. Roll the dough into a round dough sheet with a thickness of 0.2cm, then roll the edges inward and set aside to stand for 15 minutes. At the same time, preheat the oven to 210 degrees;

9. Poke small holes in the bottom of the cake with a fork;

10. Put it into the preheated oven, middle level, upper and lower fire, 200 degrees, bake for 5 minutes to finalize;

11. Prepare other side dishes and cheese;

12. Rub the cheese into the cheese, dice the green beans and carrots and blanch, and dice and mince other ingredients;

13. Preheat the oven to 210 degrees. Brush the bottom of the cake with a layer of oil and a layer of honey on the top, then slice the bananas and place them on the bottom of the cake;

14. Sprinkle with shredded cheese;

15. Load all kinds of fruits and vegetables in order, put them into the oven, middle layer, upper and lower fire, 200 degrees, bake for 10 minutes;

16. After the baking is over, immediately put it out of the oven, drizzle with a little maple syrup (or honey), and you can eat it~~

Tips:
1. The bottom of the cake can be fermented at room temperature, but the flavor of refrigerated fermentation is better;

2. The baking time of the bottom of the cake is adjusted according to the actual situation of each oven. At the beginning, it only needs to be baked to 7 mature and finalized;

3. The selection of fruits and vegetables is based on the standard of rich colors and less juicy water, and the types can be adjusted at will;

4. The type of cheese is also adjusted according to personal taste. If you like light taste, you can choose Hongbo, Feida and so on. For those who like strong brushing, you can choose mozzarella, ancient yeah, big hole cheese and so on;

5. Brush the oil on the bottom of the cake to make the baked taste more crispy. Brushing maple syrup or honey on the surface of the crust can not only increase the flavor, but also make the surface of the crust shiny.