1. Weigh the required ingredients first.
2. Pour glutinous rice flour into a bowl.
3. Cold water pot.
4. The hot steam starts to steam for 15 minutes.
5. Brush the tart crust mold with a thin layer of oil.
6. Add sugar and water to the steamed glutinous rice flour, stir evenly, distribute them evenly into four molds, and compact.
7. Put raisins, goji berries, and black sesame seeds to play your style.
8. Put it in the pot and steam for 20 minutes.
9. Steamed mini rice cakes, hurry up and eat them while they are hot!
Tips:1. The amount of ingredients can be exactly 4, because the rice cake becomes hard when it is cold. Even if it is reheated, it does not taste as good as it is just out of the pot, so make less and eat now~
2. The amount of sugar can be added according to personal preference~
