Mini Sausage Bread

Name: Mini Sausage Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 40g Low-gluten flour; 20g egg; 6 Crispy sausage; 2.5g Yeast (dry); 104g water; 20g butter; 4 pieces Chives

by Beijing-Yiyi Baby

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In cold weather, I want to eat more calorie and energy food in the morning, even if I am alone. I made this mini intestine bread last night. The girl with gastrointestinal discomfort immediately said that she was hungry. I promised her that she would do it again when she was well, and I wish you all good health in winter.

Ingredients

160g High-gluten Flour
40g Low-gluten Flour
20g Egg
6 Crispy Sausage
2.5g Yeast (dry)
104g Water
20g Butter
4 pieces Chives

Mini Sausage Bread

1. Put the bread materials except butter into the bread machine one by one, add butter when the dough reaches the expansion stage, and continue to knead until it is almost complete. Cover the kneaded dough with plastic wrap and place it in a warm place to start fermentation

2. After taking out the dough and venting, divide the dough into 6 equal parts, round and relax for 10 minutes