Mini Sponge Cake Donuts

Name: Mini Sponge Cake Donuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g egg; 130g Low-gluten flour; 30g Corn germ oil; 120g Caster sugar; 30g Pure milk; 1 tsp cooking salt

by Rare Reviews

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the American TV series, the policemen don’t leave their hands because many donut shops are open 24 hours a day, so they naturally become a good place for the police on duty in the morning and midnight to relieve their hunger and hunger.

The cute leopard police officer in "Crazy Animal City" likes doughnuts, and so do my kids.

Every time I go to a supermarket in a business district, I will buy one from time to time. It is usually attracted by its cute and beautiful appearance. The ones bought outside are usually oilier. Children like it but don't eat much.

Doing it by myself is a lot healthier. I made a non-fried, healthier whole egg sponge donut while I was at home on the weekend, and the baby’s afternoon snack was available.

Mini cute, just naked, without any decoration.

The adults also liked it.

To make whole egg sponge cake, I always like to use @圆猪猪老师’s recipe"

Ingredients

Mini Sponge Cake Donuts

1. Prepare the ingredients, put the eggs in a clean container without water and oil together with the grains

2. Starting from the low gear, the cook machine is slowly raised to gear 6, and the whole egg is beaten, and it disappears in just a few seconds when the character "8" is drawn on the top of the egg beater.

3. Sift into the low-powder twice, and mix gently with a spatula each time. Do not stir in a circular motion. Be brisk, cut and mix until it is evenly mixed.

4. Add salad oil and salt to the pure milk at room temperature, stir with a manual whisk until the milk and oil are mixed,

5. Take a small part of the beaten egg, milk and salad oil, and mix well with a spatula

6. Pour into the remaining cake batter and mix thoroughly with a spatula!

7. Take the doughnut mold and carefully pour the mixed cake batter,

8. , 8 points are enough

9. Move it into the middle layer of the preheated oven at 140 degrees, and bake on the top and bottom for about 15 minutes.

10. Take out and let cool

11. Deduct it

12. Baby's delicious afternoon tea and dessert time

Tips:
1. The amount of sponge cake sugar is large, it is best not to reduce it, it will make the cake difficult to be sent and the humidity will be reduced. The cook machine will send it without temperature requirements!
2. When whisking the whisk, warm the eggs, start with cold water, add while mixing and heat evenly.
3. When the volume expands 3 times, the figure 8 can be drawn by lifting the egg liquid to the surface, and it will disappear within a few seconds.
4. Add flour in multiple times, use the gesture of turning and cutting, be brisk, not use a spatula to press the batter, to prevent defoaming
5. The temperature and time of the oven are adjusted according to your own situation, because it is a mini doughnut, pay attention to the status during the baking process to prevent it from baking!