Mini Toast
1.
Prepare ingredients and portions
2.
Put all the ingredients into the bread machine and start the dough mixing program for 20 minutes
3.
Knead the dough into a smooth shape
4.
Cut a small piece of dough with small scissors, apply some oil with both hands, slowly stretch the dough, and check the film state of the dough. If the dough is not broken or the crack is smooth, it means the dough is in place. You must knead the dough to make toast.出膜。 The film.
5.
Take out the dough and divide it into 8 small doughs, each about 72 grams. The dough is vented and rounded in turn, covered with plastic wrap to prevent moisture from evaporating and the dough becomes dry
6.
Take a dough and roll it into a rectangular shape
7.
Fold the left and right sides to the middle, roll up from bottom to top, roll 2-3 times, pinch tightly at the end
8.
Place the dough with the mouth facing down, roll all the dough in turn, put each 4 pieces in a mini toast box
9.
Put the dough in the oven to ferment for 30 minutes, and put a bowl of water in the oven to keep the humidity
10.
The dough is fermented until the toast box is 8 minutes full, the temperature is high in summer, pay attention to the fermentation time of the dough, and do not over-ferment
11.
Cover the toast box, put it on the bottom of the pre-heated oven, and bake for 30 minutes at 140°C and 165°C
12.
After the toast is cooked, take out the mold and shake it for 2 times, then put it on the drying net and let the water vapor
Tips:
1. It is best to use high-gluten flour for toast with a protein content of 12 grams or more per 100 grams of flour.
2. Different flours have different water absorption properties. If the dough is very wet during the mixing process, you can add a little dry flour appropriately.
3. The temperature is high in summer, pay attention to observe the fermentation time of the dough, do not over-ferment.
4. Different brands of toast boxes have different temperature and time for coloring. It is recommended to adjust the temperature and time flexibly according to commonly used ovens and toast boxes.
