Mini Vanilla Cheesecake with Berry Powder and Matcha
1.
Put the coconut oil into the food processor and stir slowly until it is completely decomposed.
2.
Add the remaining bottom material and stir until fully integrated.
3.
Put the mixture into different cake models and press hard to make a smooth base. Put it in the refrigerator to cool and set.
4.
Put all the ingredients for the cream cake layer into a blender or high-speed blender until it is smooth and creamy.
5.
Place the stirred mixture on the finished cake base and put it in the refrigerator until it cools and sets.
6.
The production of berry puree. All the ingredients are mixed until fully integrated. Remove the cake from the mold and drizzle with berry puree.
7.
Start enjoying the food.
