Mini Vegetable Salad Pi Sa

Mini Vegetable Salad Pi Sa

by Purple rhyme

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very simple mini-pisa that is loved by friends of all sizes. The preparation time is very short. With a glass of milk, you can get a nutritious breakfast in 10 minutes. It is a good choice for those children who do not like to eat vegetables. "

Ingredients

Mini Vegetable Salad Pi Sa

1. Prepare the required materials.

Mini Vegetable Salad Pi Sa recipe

2. Wash carrots, ham, and cabbage and cut into shreds. Wash fresh corn kernels.

Mini Vegetable Salad Pi Sa recipe

3. Chop the mozzarella cheese and set aside.

Mini Vegetable Salad Pi Sa recipe

4. Put shredded carrots, shredded ham, shredded cabbage, and corn kernels in a large bowl and mix well.

Mini Vegetable Salad Pi Sa recipe

5. Add the right amount of salad dressing.

Mini Vegetable Salad Pi Sa recipe

6. Mix it into a salad.

Mini Vegetable Salad Pi Sa recipe

7. Take a piece of toast and sprinkle it with tomato sauce.

Mini Vegetable Salad Pi Sa recipe

8. Spread the mixed vegetable salad.

Mini Vegetable Salad Pi Sa recipe

9. Sprinkle with mozzarella cheese.

Mini Vegetable Salad Pi Sa recipe

10. Make the other two pieces in turn.

Mini Vegetable Salad Pi Sa recipe

11. Preheat the oven to 200 degrees and bake the middle layer for 10 minutes.

Mini Vegetable Salad Pi Sa recipe

12. Baked mini Pi Sa.

Mini Vegetable Salad Pi Sa recipe

Tips:

The temperature of the oven should be adjusted according to your own, and the vegetables can be replaced with your favorite to match.

Comments

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