Mini Version of Baby Dumplings

Name: Mini Version of Baby Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Lean meat; Some Shanghai Green Leaf; Some dumpling skin; 1 piece Milk powder spoon

by It's really a foodie

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Many babies have mild anemia at the 6-month blood test. In fact, this is a manifestation of insufficient iron supply in breast milk at 6 months. Can be supplemented by complementary foods. Both lean meat and Shanghai greens are rich in protein and iron, and are common ingredients for baby food supplements. The materials used here are really favorites. Moms can refer to the practice and choose the materials that their babies like. It should be noted that this food supplement is recommended for babies over 8 months old.

Ingredients

Mini Version of Baby Dumplings

1. Cut the lean meat into cubes, cut the Shanghai green leaves into shreds, put them in the food supplement machine and mix them into puree. It should be noted that baby food supplements within 1 year of age should be salt-free. If you are an older baby, you can add edible salt to stir.

2. Pour out the mixed vegetable and lean meat puree for later use.

3. Put the ordinary dumpling wrappers you bought on the baking mat. Remove the handle of the milk powder spoon, leaving only the round container. Use a milk powder spoon to cut the dumpling wrappers into small rounds. The Bellamy milk powder spoon I used, one dumpling wrapper can cut 7 small dumpling wrappers. You can also use mineral water bottle caps instead, which are slightly larger than Bellamy's spoons.

4. Take the spare vegetable lean meat and wrap it in the dumpling skins.

5. You can make more dumplings according to your needs. Eat the one-time one if you have as few packs, you can freeze more packs and cook for your baby next time. This is also the reason why the amount of material is said to be appropriate.

6. Just put the dumplings in boiling water and cook them. If you want to make the dumplings more flavorful, you can also put a small amount of the remaining stuffing in the soup, so that the dumplings are cooked in soup. The dumplings are very mini, really 10 months old, one bite, 9 in a row.