Mini West Toast
by Hunger Canteen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Put ham slices and cheese slices between two slices of toast
3. Cut two cuts horizontally and vertically
4. Cut off the edges of the toast
5. Beat an egg
6. Freshly cut pieces of toast, soaked in egg liquid
7. Dipped in bread crumbs
8. Deep-fried in the pan, deep-fried until crisp and brown
9. Out of the pot
10. It's more delicious with lemonade
11. Finished picture
