1. The shrimp is peeled and removed, and the tenderloin is washed and water controlled.
2. Cut them into cubes and chop the stuffing, the thinner the better.
3. Chop the green onion and ginger into small pieces and brew with a small amount of boiling water to make green onion and ginger water. Let cool for later
4. The chaotic skin is cut into quarters and halves, set aside.
5. After the onion and ginger water is cool, filter the water into the shrimp meat with a strainer, add appropriate amount of sesame oil and a little light soy sauce, and mix well.
6. Take peanut-sized stuffing, place it in the middle of the chaotic skin, and mass until it is sealed. You only need to seal the mouth, no need to pay attention to the technique, but the hand should be light to avoid pinching.
7. Finished product. After it's done, put it in the refrigerator and take it as you eat, but don't leave it for too long. It's best for children to eat fresh.
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