Name: Minimal Congee with Preserved Egg and Lean Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; Some celery; Some Lean meat; Some Rice; Some pepper; A few drops sesame oil; Some Very delicious; Some salt; Some Chicken Essence; Some Cooking Wine

Minimal Congee with Preserved Egg and Lean Pork

by Aoki

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Congee with preserved eggs and lean meat is one of the traditional local snacks in Guangdong Province. The preserved egg and lean meat porridge is nutritious, and uses finely sliced preserved eggs and salted lean meat as ingredients. Ingredients vary from region to region. Some people add sesame oil and chopped green onion before eating, and some add chopped green onion or crispbread. In addition, there is also preserved egg and pork porridge, which has evolved from preserved egg and lean meat porridge, which uses fresh sliced meat instead of marinated salted and lean meat as an ingredient. In the industry, it is simply called "preserved egg thin", also known as "flavored porridge".

Congee with preserved eggs and lean meat is loved by the elderly because of its sticky texture, smooth taste and easy digestion. "

Minimal Congee with Preserved Egg and Lean Pork

1. Wash the rice and put it in a pot to cook, and boil it into rice porridge

Minimal Congee with Preserved Egg and Lean Pork recipe

2. Wash the lean meat, cut into minced meat, add salt, cooking wine, and pepper to marinate. (stand-by)

3. Celery cut into granules (standby)

4. Cut preserved eggs into small pieces (standby)

5. After the rice is boiled into rice porridge, pour the marinated lean minced pork and celery into the porridge and cook together for about 5-10 minutes. Add preserved eggs, appropriate amount of salt, chicken essence, very fresh flavor and a few drops of sesame oil to taste.

Tips:
I forgot to buy the green onion and ginger, so I used the existing celery instead. If there is green onion and ginger, it is best to add onion ginger instead of celery. If you like to eat celery, you can add it together~ (put ginger and celery lean meat together and cook for 5-10 minutes, sprinkle the chopped green onion when the seasoning is added)