Minimalist Duck Rack Soup

Name: Minimalist Duck Rack Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck rack; 1 piece Chinese cabbage; Count flowers Shiitake Mushrooms; 3 tsp salt; Some White pepper; Some ginger

by Green fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck frame soup has the effect of nourishing yin and nourishing qi, nourishing yin and invigorating the stomach. The preparation method is simple. The milky white soup needs to be fried in oil and then boiled in boiling water. This minimalist version of the duck frame soup is omitted In the oil-fried step, you only need to add water and simmer. Although the soup is not milky white, it has a rich flavor and a rich taste, which saves time and effort."

Ingredients

1 Duck Rack
1 piece Chinese Cabbage
Count flowers Shiitake Mushrooms
3 tsp Salt
Some White Pepper
Some Ginger

Minimalist Duck Rack Soup

1. Prepare the required ingredients, soak the dried mushrooms 1 hour in advance, and wash the cabbage

2. Duck rack chopped into small pieces

3. Add enough water, soaked shiitake mushrooms and ginger slices

4. Add appropriate amount of salt, simmer for 1 hour in rice cooker porridge soup mode

5. Just cut the cabbage head and cut into slices

6. Add to the rice cooker and simmer for about 20 minutes, until the cabbage is soft and rotten

7. Add some white pepper to taste when it comes out of the pan

Tips:
1. You can also add some fans, because the family has a small population this time, and I'm afraid that I won't be able to finish a meal, so I didn't add fans
2. It can be stewed in a wok and a stainless steel pot, these two kinds of pots can appropriately reduce the stewing time of the duck rack