Minimalist Style. Red Velvet Birthday Cake

by coffee. Mocha

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like the minimalist style, so this year my birthday cake will also use this decoration method. This decoration method is not only good-looking, but also a hidden method for people with handicapped decorators.

The material is an 8-inch red velvet cake. I made two 6-inch cakes with this material."

Minimalist Style. Red Velvet Birthday Cake

1. Prepare all the ingredients, separate the egg whites and egg yolks

2. Pour the milk and salad oil into the bowl at the same time and beat evenly with a manual whisk

3. Sift in the flour, use a rubber spatula to wipe from the bottom edge of the basin to the middle, do not always stir in a circle in one direction to prevent tendons

4. Sift in red yeast rice powder and cocoa powder, mix well

5. Add egg yolk

6. Use a manual whisk to make a circular motion in one direction to mix evenly, set aside

7. Beat the egg whites. Add sugar three times and beat until dry

8. Take 1/3 amount of meringue and add egg yolk paste and mix lightly until slightly even

9. Pour back into the egg white bowl

10. Just mix well

11. Gently pour the mixed cake batter into two 6-inch molds, put it on the countertop and knock off the large bubbles inside.

12. Preheat the oven 130 degrees in advance. Put it in the middle layer, adjust the temperature to 120 degrees, and bake for about 20 minutes

13. When the time is up, adjust it to 130 degrees for 30 minutes. Take the toothpick and insert it into the middle of the cake and take it out. If there is no noodles on the stick, it is ready to bake (adjust the temperature and time according to your own oven habits)

14. The baked cake should be taken out of the oven immediately

15. Quickly drop it and buckle it upside down on the grill to cool down and unmold

16. Combination: After the cake is cooled, unmold, each cake blank is cut into thirds, a total of 6 slices. 5 pieces needed

17. Take 300 grams of whipped cream and 30 grams of fine sugar, and beat with a whisk until the pattern is clear and the flowers are decorated

18. Take a piece of cake and place it on the decorating table

19. Spread a layer of light cream

20. Cover the second layer of cake slices and spread a layer of light cream

21. Until 5 slices are completed

22. Spread the cake. Spread a thin layer of cream on the surface of the cake

23. Sprinkle a layer of coconut paste on the surface of the cake, then put your favorite decorations on top

24. The birthday cake is decorated~~

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