1. Materials ready
2. Corn starch with caster sugar and milk powder
3. Pour the milk and stir well
4. Pour into a non-stick pan and cook over low heat
5. Simmer it slowly to thicken into a thick paste
6. Pour into a container to cool, put it in the refrigerator for 2 hours
7. Cut into small pieces
8. Just wrap it in coconut paste
9. Exquisite snacks with a great milk flavor
Tips:When boiling, pay attention to low heat so as not to stick to the pot.
