Minnan Coconut Milk Jelly

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The delicate and small taste is great, suitable for entertaining guests as a small snack

Ingredients

Minnan Coconut Milk Jelly

1. Materials ready

2. Corn starch with caster sugar and milk powder

3. Pour the milk and stir well

4. Pour into a non-stick pan and cook over low heat

5. Simmer it slowly to thicken into a thick paste

6. Pour into a container to cool, put it in the refrigerator for 2 hours

7. Cut into small pieces

8. Just wrap it in coconut paste

9. Exquisite snacks with a great milk flavor

Tips:
When boiling, pay attention to low heat so as not to stick to the pot.

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