Mint Egg Pie

Name: Mint Egg Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some mint; 1 piece egg; 70g Flour; Some Yuhuang oil flavored peanut oil; Some salt; Some Black sesame

by Dried fish

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Peppermint is cool in nature, has the effect of dispersing wind and heat, clearing heat and relieving the pharynx. The edible oil used is Yuhuang oil, which is very nutritious when paired with eggs. Eggs contain high protein, and Yuhuang oil is also good for peanut oil. Shandong's time-honored edible oil has guaranteed quality. The prepared peppermint egg pancakes are fragrant and fragrant, and clear the heat. "

Ingredients

Some Mint
1 piece Egg
70g Flour
Some Yuhuang Oil Flavored Peanut Oil
Some Salt
Some Black Sesame

Mint Egg Pie

1. Prepare the ingredients.

2. Remove the thick stalks of mint, take the young leaves, wash and chop.

3. Knock the eggs into the flour.

4. Add some salt.

5. Add water, stir well, and avoid small gnocchi.

6. Add mint leaves and stir well.

7. Add some black sesame seeds and stir well.

8. Take a pan, heat the oil, and add the batter.

9. Fry on both sides until golden brown on medium heat.

Tips:
1. Don't need too much seasoning, otherwise it will cover the mint fragrance.
2. No black sesame seeds can be left.
3. Fry over medium and small fire.