Mint Honeysuckle Porridge

Mint Honeysuckle Porridge

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My heart secretly promises to be accompanied by the severe cold,
In the middle of spring, the red buds are elongated by the wind.
Half innocent and half yellow,
Youju appreciates its pride and arrogance.
Bring the buds to make good medicine,
In midsummer, cool off with the scorching sun.
Qingxin, clean and refreshing,
The fragrance of fine tea from the ages.
This is the praise of the ancients to honeysuckle.

Honeysuckle is sweet and cold in nature and enters the lungs, stomach, and large intestine meridian. It has the effects of clearing away heat and detoxification, dispersing wind and heat, and cooling blood to stop bleeding.

Peppermint-has a dual effect, it can cool the body when it is hot, and warm the body when it is cold. Therefore, it has an excellent effect on treating colds and is good for respiratory symptoms. It has certain effects on dry cough, asthma, bronchitis, pneumonia and tuberculosis Efficacy.

In our community, many residents like to plant several honeysuckle trees on the edge of the lawn in front of the building. They often collect flower buds and dry them to make tea before they bloom.

If you use honeysuckle to cook porridge, you can not only prevent colds, but also help prevent cardiovascular diseases, and your breath is fresh, healthy and beautiful."

Ingredients

Mint Honeysuckle Porridge

1. Wash the white rice and glutinous rice together and soak for 1 hour.
Wash with mint and honeysuckle.

Mint Honeysuckle Porridge recipe

2. Take a casserole, put an appropriate amount of water, put down the mixed rice, boil on high heat, and simmer for 40 minutes.

Mint Honeysuckle Porridge recipe

3. Put down the honeysuckle.

Mint Honeysuckle Porridge recipe

4. Put down the mint and heat for 5 minutes on medium heat.

Mint Honeysuckle Porridge recipe

5. Add rock sugar and cook for 1 minute.

Mint Honeysuckle Porridge recipe

6. Scoop out mint and honeysuckle when eating.

Mint Honeysuckle Porridge recipe

Tips:

1. To make this porridge, you can also cook the porridge with mint and honeysuckle first.

2. In order to prevent sticking to the bottom of the pan, stir frequently.

3. Honeysuckle has a bitter taste, so remove it when you eat it.

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