Mint Honeysuckle Porridge
1.
Wash the white rice and glutinous rice together and soak for 1 hour.
Wash with mint and honeysuckle.
2.
Take a casserole, put an appropriate amount of water, put down the mixed rice, boil on high heat, and simmer for 40 minutes.
3.
Put down the honeysuckle.
4.
Put down the mint and heat for 5 minutes on medium heat.
5.
Add rock sugar and cook for 1 minute.
6.
Scoop out mint and honeysuckle when eating.
Tips:
1. To make this porridge, you can also cook the porridge with mint and honeysuckle first.
2. In order to prevent sticking to the bottom of the pan, stir frequently.
3. Honeysuckle has a bitter taste, so remove it when you eat it.