Mint Mung Bean Lily Drink

Name: Mint Mung Bean Lily Drink
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g green beans; 50g Barley; 30g Longya Lily; 2g mint; Some Borneol candy

by Yipin Tangsheng Guangdong Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When the temperature reaches 32℃ or higher, people will feel a "sauna day". The little summer heats up, the appetite is reduced, the appetite is poor, and the stomach is upset. You can have a mung bean drink."

Ingredients

Mint Mung Bean Lily Drink

1. Soak mung beans and barley in clean water overnight;

2. Mint and Longya lily can be cleaned.

3. Pack the mint in a tea bag, add all the ingredients to the pot, add 1.5L of cold water, boil it over a high heat, and turn it to a low heat for 1.5 hours. Add an appropriate amount of borneol sugar 5 minutes before starting the pan.