Mint Pineapple
1.
Prepare a pineapple
2.
Second, use a spoon to scoop out the ball shape and soak it in salt water
3.
Remove the stems and leave the leaves of the mint, wash and control the moisture~
4.
Then chop and mix with sugar
5.
Sprinkle on the soaked pineapple
6.
With a glass of freshly squeezed pineapple juice, it’s ready to eat~
Tips:
The pineapple must be soaked in salt water~