Mint Shrimp

Name: Mint Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful mint; 400g shrimp; Some salt

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp is really a good ingredient. The meat of shrimp is soft and easy to digest. It is also rich in protein, rich in minerals, and low in fat content, so people who are losing weight can eat shrimp to supplement protein.

Ingredients

A handful Mint
400g Shrimp
Some Salt

Mint Shrimp

1. Shrimp go to the shrimp head and the shrimp line. When you squeeze the shrimp head and the body, the shrimp brain is exposed. Pull the shrimp line gently.

2. Pour water in a pot to boil, put in clean mint, and add appropriate amount of salt.

3. Pour the cleaned shrimp into the pot.

4. Cook on medium heat until the color changes.

5. After fishing out the shrimp, it is delicious to eat directly. My two children eat it directly without any seasoning. I like to dip it in soy sauce.