1. The mint that you grow yourself pinches the tender tip.
2. Wash.
3. Write dry moisture.
4. Mince mint.
5. Wash the goose eggs.
6. Stir in a bowl.
7. Heat the pan with cold oil.
8. Heat oil with salt and mint.
9. Stir-fry evenly.
10. Put the egg liquid and wait until the egg liquid solidifies.
11. Slowly stir fry.
12. Cut the eggs into small pieces after they are all set.
13. Plate.
14. Finished product.
