Mirror Milk Egg Pudding with Q Elasticity and Smooth Texture

Name: Mirror Milk Egg Pudding with Q Elasticity and Smooth Texture
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 65g Formula milk; Some Shrimp skin powder

by Zhang Sanshui Quit Net

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

To put it bluntly, it is just chicken cakes. Most people have steamed chicken cakes, but you need to delve into it if you want to steam them without holes and tenderness. Key points: 1. After practical verification, no matter the size of a single egg, it is okay to correspond to 65-70 grams of water or milk. Why is there an interval? That's because you may shake your hands more or less without having to adjust back and forth. 2. If you steam multiple eggs in a bowl, the amount of water or milk is the number of eggs remaining 65. 3. If you have plenty of time and are diligent, you must sift them before serving the steamer, then the steamed effect It will be perfect!

Ingredients

Mirror Milk Egg Pudding with Q Elasticity and Smooth Texture

1. Weigh the ingredients and put them in a bowl

Mirror Milk Egg Pudding with Q Elasticity and Smooth Texture recipe

2. Stir well. If you have plenty of time and are diligent, you must sieve three to four times before serving the steamer, then the steaming effect will be perfect!