Miscellaneous Cereals Xiaowotou
1.
Ingredients: corn noodles, soybean noodles, millet noodles, choy sum
2.
Pour corn noodles, soybean noodles, and millet noodles into a pot, pour boiling water, and stir evenly with chopsticks. (The ratio of corn noodles, soybean noodles and millet noodles is 5:2:1)
3.
Cut the choy sum into the end of the year and put it into the stirred dough.
4.
Mix well to form a dough with vegetables.
5.
Take a piece of dough.
6.
Tuan into a small wotou shape.
7.
Prepare them one by one and put them in the steamer.
8.
On a high fire, steam for ten minutes.
9.
Miscellaneous grains are very nutritious.