1. Ingredients: corn noodles, soybean noodles, millet noodles, choy sum
2. Pour corn noodles, soybean noodles, and millet noodles into a pot, pour boiling water, and stir evenly with chopsticks. (The ratio of corn noodles, soybean noodles and millet noodles is 5:2:1)
3. Cut the choy sum into the end of the year and put it into the stirred dough.
4. Mix well to form a dough with vegetables.
5. Take a piece of dough.
6. Tuan into a small wotou shape.
7. Prepare them one by one and put them in the steamer.
8. On a high fire, steam for ten minutes.
9. Miscellaneous grains are very nutritious.
