Miscellaneous Grain Cakes

Name: Miscellaneous Grain Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Millet noodles; 125g Cornmeal; 50g Flour; 180g warm water; 3g yeast

by Shredded Potato Burrito

4.7 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Not to mention that I have recently struggled with whole grains. It is true that the staple foods have been multi-grain, cornmeal and millet noodles. The family likes it and tastes very good, so I made a little bit more. Today’s biscuits used pasta with some tenderloin and green pepper shreds. Guess it tastes good?

Ingredients

Miscellaneous Grain Cakes

1. Corn flour, millet flour, white flour

2. Yeast melted with warm water

3. Add the yeast water and stir it and make a dough

4. Hair is good in about 1 hour, and the surface of the dough is cracked

5. Don’t need a chopping board, soak your hands, pull off a piece of dough to reunite and place it directly into an oiled flat-bottomed spoon, and pat it with your hands into a small pie with a thickness of about 1 cm. The size is arbitrary.

6. Slowly fry on low heat, pour some oil after forming

7. Turn it over, the golden bulge on both sides will be cooked

8. Marinate the refined meat with light soy sauce for 5 minutes and then fry to change its color. Add green onion and green pepper to taste and stir well.