Miscellaneous Grain Cakes

Miscellaneous Grain Cakes

by Shredded Potato Burrito

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Not to mention that I have recently struggled with whole grains. It is true that the staple foods have been multi-grain, cornmeal and millet noodles. The family likes it and tastes very good, so I made a little bit more. Today’s biscuits used pasta with some tenderloin and green pepper shreds. Guess it tastes good?

Ingredients

Miscellaneous Grain Cakes

1. Corn flour, millet flour, white flour

Miscellaneous Grain Cakes recipe

2. Yeast melted with warm water

Miscellaneous Grain Cakes recipe

3. Add the yeast water and stir it and make a dough

Miscellaneous Grain Cakes recipe

4. Hair is good in about 1 hour, and the surface of the dough is cracked

Miscellaneous Grain Cakes recipe

5. Don’t need a chopping board, soak your hands, pull off a piece of dough to reunite and place it directly into an oiled flat-bottomed spoon, and pat it with your hands into a small pie with a thickness of about 1 cm. The size is arbitrary.

Miscellaneous Grain Cakes recipe

6. Slowly fry on low heat, pour some oil after forming

Miscellaneous Grain Cakes recipe

7. Turn it over, the golden bulge on both sides will be cooked

Miscellaneous Grain Cakes recipe

8. Marinate the refined meat with light soy sauce for 5 minutes and then fry to change its color. Add green onion and green pepper to taste and stir well.

Miscellaneous Grain Cakes recipe

9. The small stickers are eaten with shredded pork with green pepper, delicious

Miscellaneous Grain Cakes recipe

Tips:

Make the noodles softer so that the biscuits will be very soft and delicious.

Comments

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