1. Put high-gluten flour and soybean flour in the basin
2. Roll the cooked black sesame seeds a little bit with a rolling pin
3. Black sesame seeds and salt are also added to the pot
4. Put it in the softened butter block
5. Rub the butter and flour with your hands to form a coarse powder with uniform particles
6. Fill the small bowl with milk, white sugar, and yeast after stirring and melting, then pour it into the flour bowl
7. Knead into a smooth dough
8. Press into a round cake shape, put it in a fresh-keeping bag, and put it in the refrigerator overnight
9. Take it out the next day and roll it out evenly with a rolling pin
10. Then use a heart-shaped mold to extrude the left and right shapes.
11. Brush the surface with a layer of egg liquid
12. Finally put it in the preheated oven, 180 degrees, middle level, about 15 minutes
Tips:When baking, pay attention to the heat, turn down the heat when the surface is colored, or cover the surface with a layer of tin foil.
Because the degree of dryness and wetness of flour is different, the amount of milk can be added or subtracted as appropriate.
