1. High-gluten flour
2. Add low-gluten flour
3. Add peanut powder
4. Stir the sugar, milk, yeast, etc. evenly.
5. Put the evenly stirred noodles into the mold, or directly into the steaming grid, sprinkle some red dates on it.
6. Put it in the oven to ferment for 20 minutes
7. When you see that the fermentation has doubled, you can steam it in a steamer.
8. Generally, it will be steamed for 15 minutes.
9. The sweet and delicious steamed rice cake is completed.
