1. Prepare the ingredients you need.
2. Wash black rice, red rice, and brown rice.
3. Wash the jujube to remove the jujube core.
4. Put all into the rice cooker and add an appropriate amount of clean water.
5. Close the lid and select the "Mixed Grain Congee" button.
6. When the time is up, a pot of sweet multi-grain porridge is ready. Add the right amount of rock sugar and cook for a few minutes according to your preference. It will be ready after the rock sugar has melted.
7. In this dry autumn, drinking a bowl of multi-grain rice porridge is sweet and moisturizing.
8. Fragrant and sweet, very delicious.
