【miscellaneous Sauce Hot and Sour Noodles】———————— Let The Hemp, Spicy, Fresh and Fragrant Tease Your Taste Buds
1.
Prepare all the ingredients: sweet potato flour, mustard tuber, soybeans, yellow raw rice, spicy sauce,
2.
Soak the sweet potato vermicelli in warm water for about 1 hour, changing the water halfway. (Remove the peculiar smell in the vermicelli)
3.
Finely chop coriander and shallots and set aside.
4.
Prepare a little more garlic, pound it into a garlic paste, add an appropriate amount of boiling water and blend.
5.
Put oil in the pot and stir fry peanuts and soybeans until fragrant.
6.
Heat the remaining oil from the fried peanuts, add the minced meat and stir-fry to change the color.
7.
Stir-fry the discolored minced meat, add five-spice powder, and continue to stir-fry the light soy sauce.
8.
Add an appropriate amount of chopped green onion to the minced meat and stir fry.
9.
Add a spoonful of sweet noodle sauce, and appropriate amount of water, stir fry over low heat to taste
10.
After the high heat collects the juice, put the pot into a bowl for later use.
11.
Boil water in the pot, add the soaked vermicelli to soften it, put the softened vermicelli in cold water, then put the vermicelli in boiling water and cook until the vermicelli is transparent, remove it and put it in a bowl.
12.
Take a small pot and put a small piece of spicy condiment to melt.
13.
Pour the melted spicy sauce into a bowl of sweet potato flour
14.
Add garlic water, peanuts, sesame seeds, balsamic vinegar, light soy sauce to the bowl in turn, add chili oil and meat sauce, sprinkle with chopped green onion and coriander, and mix well to enjoy the hemp, spicy, fresh, fragrant, sour and oily Not greasy of authentic Chongqing hot and sour noodles.
Tips:
First, the choice of ingredients is very important. You must choose sweet potato flour for vermicelli. This is the key to smooth taste.
Second, when blanching the noodles, be sure to blanch them twice. After the vermicelli is blanched and softened, the first time it is brewed in cold water is to remove the peculiar smell of the vermicelli. This method is learned from a video. I feel that the pasta blanched vermicelli has a special raw flavor. This method has indeed solved this problem. Then put it in boiling water and blanch it, and then remove the cold water, so that the processed vermicelli will have a more taste. After trying it, I feel really good. Of course, if you find it troublesome, you can just have cold water once.
Third, the garlic water must be put. I have made hot and sour noodles in the past, but the taste is a little worse than the outside. This time I found that there was no garlic water in it. Although it is only a small step, it is really indispensable. Garlic is very flavorful. Moreover, the garlic water tastes very fragrant but not spicy. It can also prevent the garlic from smelling in the mouth when eating hot and sour powder, which is a good trick.
fourth. Hot pot seasoning is essential. In the hot and sour noodle shops on the street, there is a pot of thick soup, which is hot pot seasoning. Why hot and sour noodles are delicious? This is indispensable. You only put chili oil, light soy sauce, vinegar and other condiments, you will find that the hot and sour powder tastes not so delicious. What is missing is the base material.
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