1. Prepare all the ingredients. I cooked the miso soup in a Korean stone pot. After it’s cooked, I will serve it in one pot.
2. Cut all the materials well, and the size of the cut depends on personal needs
3. Put water in the pot and bring it to a boil. My water doesn't look like clean water. That's right, I used the water from the second wash of rice to boil. This method is a bit like Korean miso soup, although the stone pot and rice water I use is not miso, but miso
4. After the water is boiled, the first step is to put the tomatoes, the purpose is to cook the sourness of the tomatoes into the water
5. Forgot to take the next step, which is to put all the other ingredients into the pot and boil. After boiling, turn the high heat to medium heat. Then add a spoonful of miso and stir
6. The boiled soup is very thick, with the sourness of tomatoes, especially the tofu soak, and it tastes full of soup, which is very good. Just sprinkle with green onions after the pan is out
Tips:1Miso can be put directly into the soup and then stirred and it will slowly spread out. You can also take a bowl and put the miso in the bowl, then pour in water to let the miso spread, and then pour it into the pot.
2Because my stone pot is relatively large, I have a pot, and then a bowl of rice with my lover. The amount is just right.
3 After the potatoes are cut, soak them in water to remove the starch.
4Because these ingredients are ready to cook, they can be put in the pot at the same time. If you want to put other ingredients, it depends on the specific situation of the market.
