Miso Clam Tofu Soup

Name: Miso Clam Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 400g Soft tofu; 2 spoons Red miso; a little bit salt

by sue sister

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

This recipe comes from "Home Cooking of the God of Cooking". When I only got this book, I couldn't help but uttered the preconceived contempt of "Who dares to call himself the God of Cooking" from my nose, well, I...wrong...wrong... This book opened up my new understanding of recipes. The introduction was very detailed, the attitude was very rigorous, and the dishes were unexpected.

When it comes to unexpected dishes, the biggest sigh is that everything can be "mixed into puree". In addition to making sauces, there are also mixing vegetable leaves into puree, mixing water into puree, and mixing butter into puree. Even stir the bread into puree. In short, the future #站巨人肩上# will mention all kinds of stirring into puree one after another. If you say that a big sticky bowl of Thai food can be "mixed into puree", it still makes sense, but the western food of the visual department... well, so the beauty of learning is that there is always one kind and one eye opener. feel.

Today’s "mix into puree" will mix tofu into puree, let’s go down step by step."

Ingredients

500g Clams
400g Soft Tofu
2 spoons Red Miso
a little bit Salt

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Miso Clam Tofu Soup

1. Boil a pot of water, add miso and a little salt, and stir well (you can hold a mixer in your hand)

2. After boiling, put in the cleaned clams that have been spit out. After 3 minutes, they will be almost ready.

3. During clams, cut the tofu into small pieces, put 5 or 6 pieces in each bowl, and the others are set aside

4. Drain the clams and put them in a small bowl with tofu

5. Put the remaining tofu cubes into the miso soup (still piping hot), and use a hand blender to "pour into puree"

6. Pour the thick miso tofu soup into a small bowl. The soup is almost flush with the clams. DONE, enjoy

Tips:
A little bit

The original recipe of Giant was to put "bonito kelp powder". I didn't find it and put some salt in it. It turned out to be salty. If it needs to be put, it is just a little salt or not necessary at all.

Comes with popular science

What kind of stuff is miso? Baidu said: "The bean paste, soybean paste, tempeh, etc. made from beans through the propagation of mold are very similar." There are two common types in supermarkets: "Red Miso" and "Light Miso". Red is darker in color, fermented longer, and more flavorful.

Tasting report

It is fragrant and thick, and the tofu melts in your mouth, perfect. The method is simple and the failure rate is basically zero. It is recommended. In other words, so, anyway, miso is fermented with beans. If you use fermented bean curd instead of miso, "stir it into a puree" a fermented bean curd tofu soup, don't know how? Let us wait for an opportunity to try.