Miso Ramen
1.
Wash the vegetables, cut the fresh mushrooms into thin slices, and cut the green onions diagonally into shreds
2.
Pour all the shiitake mushrooms, miso, coconut oil, maple syrup, bean paste, and water into the pot and bring to a boil
3.
Put in the sprouts again and turn off the heat after boiling again.
4.
While boiling, boil another pot of water and add the ramen.
5.
Boil it again and remove it and put it in a large bowl
6.
Pour the cooked soup and vegetables into a large bowl and add green onions.