Miso Ramen

Miso Ramen

by Joanne loves vegetarian food

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

No maple syrup can be replaced with other sweeteners. Coconut oil has a strong coconut flavor. If there is no maple syrup, it can be replaced with other vegetable oils. Miso is fermented from soybeans and is rich in protein, amino acids and dietary fiber. Drinking miso soup when the weather turns cold can also warm your body and refresh your stomach. In addition to making soup, miso can also be used to make cold sauce, hot pot soup base, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the body, which is very good for vegans. "

Ingredients

Miso Ramen

1. Wash the vegetables, cut the fresh mushrooms into thin slices, and cut the green onions diagonally into shreds

Miso Ramen recipe

2. Pour all the shiitake mushrooms, miso, coconut oil, maple syrup, bean paste, and water into the pot and bring to a boil

Miso Ramen recipe

3. Put in the sprouts again and turn off the heat after boiling again.

Miso Ramen recipe

4. While boiling, boil another pot of water and add the ramen.

Miso Ramen recipe

5. Boil it again and remove it and put it in a large bowl

Miso Ramen recipe

6. Pour the cooked soup and vegetables into a large bowl and add green onions.

Miso Ramen recipe

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