Miso Salmon Mushroom Stewed Rice

Name: Miso Salmon Mushroom Stewed Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g salmon; 30g Maitake; 30g Mushroom; 1.5m cup White rice; 1 slice cut into small pieces cabbage; 5 pcs Small tomatoes; 1.5 tbsp White miso; 1.5 tbsp Kelp soy sauce; 1 tbsp Flavor forest; a little ginger; 1.2 cups water; Some chopped green onion; Some Seven flavor powder

by TATUNG, Taiwan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, the whole tomato rice that has become popular from Japan back to Taiwan, in fact, with a little change, you can make a luxurious stew with different flavors. This time I tried to use Japanese-style miso seasoning, with a variety of fresh mushrooms and vegetables, so that every bite will make you full of vitality. "

Miso Salmon Mushroom Stewed Rice

1. After washing the rice, mix well with seasonings and put it in the inner pot

2. Then add sliced mushrooms, shredded maitake mushrooms, shredded cabbage

3. Finally, put small tomatoes and diced salmon with a little salt

4. Put it in a Datong rice cooker, put 1.2 cups of water in the outer pot, press the power and wait for 5-8 minutes after the power jumps up, then mix the rice and other ingredients with a rice scoop, then put it back in the rice cooker for 5 minutes Let the seasoning blend. Sprinkle with chopped green onion and shichimi powder and enjoy.