1. Put the rice water in the pot and add the hot sauce
2. Add yellow sauce and chicken essence
3. Prepare the ingredients, remove the roots and wash the enoki mushrooms, peel the potatoes and cut into thick slices, slice the zucchini, wash and slice the shiitake mushrooms.
4. Wash the cabbage and tear it into pieces.
5. Tofu diced
6. After the water is boiled, add the hot pot meatballs and add a little corn oil.
7. Add ginger
8. Add shiitake mushrooms and enoki mushrooms to a boil
9. Add potato chips and cook for a while
10. Add zucchini slices and cook slightly
11. Add cabbage and boil
12. Add bean sprouts and cook for a while
13. Add the cut tofu, gently push it away with a spatula, and cook for three to five minutes.
14. Put the bowl out and the steaming miso soup is ready.
15. In cold weather, drinking a bowl of hot soup is also a blessing.
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