1. This is Korean-style soybean paste, which is relatively dry;
2. Soak the soybean paste in hot water, stir the soybean paste with a spoon;
3. Prepare tofu and kelp, the kelp has been blanched;
4. Put the soaked soybean paste in a casserole, put an appropriate amount of water, and bring it to a boil;
5. Add tofu and kelp and continue cooking, it doesn’t matter if it takes longer;
6. Cook for about 20 minutes, add beef powder to taste;
7. Continue to cook for 10 minutes before serving.
Tips:The method is extremely simple, and beef powder plays a vital role in seasoning.
