Miso Spinach Soup

Miso Spinach Soup

1. Prepare materials

2. Spinach cleaned, washed, and cut into small pieces

3. Put an appropriate amount of water in a small pot and turn on medium heat

4. When the water starts to bubble, add the bonito flakes

5. After boiling, cook for a while, remove the bonito flakes and discard

6. Add spinach

7. Put a bag of miso ramen seasoning

8. After boiling, pour in the beaten eggs

9. Bring to a boil again, and the egg liquid will float

Tips:

Very simple, no other condiments, just use bonito flakes to hang the soup base.