Miso Spinach Soup

Miso Spinach Soup

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a lazy soup. You don’t need to season it yourself. It is made with miso ramen soup. "

Ingredients

Miso Spinach Soup

1. Prepare materials;

Miso Spinach Soup recipe

2. The spinach is cleaned, washed, and cut into small pieces;

Miso Spinach Soup recipe

3. Put an appropriate amount of water in a small pot;

Miso Spinach Soup recipe

4. When the water starts to bubble, add the bonito flakes;

Miso Spinach Soup recipe

5. After boiling, cook for a while, remove the bonito flakes and discard;

Miso Spinach Soup recipe

6. Add spinach;

Miso Spinach Soup recipe

7. Put a bag of miso ramen seasoning;

Miso Spinach Soup recipe

8. After boiling, pour in the beaten eggs;

Miso Spinach Soup recipe

9. Bring to a boil again, and the egg liquid will float.

Miso Spinach Soup recipe

Tips:

Very simple, no other condiments, just use bonito flakes to hang the soup base.

Comments

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