1. Prepare materials;
2. The spinach is cleaned, washed, and cut into small pieces;
3. Put an appropriate amount of water in a small pot;
4. When the water starts to bubble, add the bonito flakes;
5. After boiling, cook for a while, remove the bonito flakes and discard;
6. Add spinach;
7. Put a bag of miso ramen seasoning;
8. After boiling, pour in the beaten eggs;
9. Bring to a boil again, and the egg liquid will float.
Tips:Very simple, no other condiments, just use bonito flakes to hang the soup base.
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