Miso Tonkatsu without Yellow Spicy Soy Sauce

Name: Miso Tonkatsu without Yellow Spicy Soy Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Pork chops; Several shallot; Several ginger; 2 tablespoons Miso; a little Cooking Wine

by Ah woo coffee

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Kitchen~
A place that can reflect the happiness index and quality of life of the family~
Happy families ~ lively and colorful ~ but unfortunate families are mostly cold pots and stoves ~ no smell of human fireworks~
I love to cook~ I also ask Godfather Qiqi to bring lunch with porridge~
Many people think it’s so shabby to bring a bento~ I never figured it out~ Why is it~ Because bento is a leftover overnight dish~
But I have an almost harsh attachment to it~
I'm used to it when I'm in the boudoir~ Tomorrow's bento must not be tonight's dish~ It must be made again~
It’s fun to make a bento every time~ instead of completing one thing~ a task~ it is very happy for me to be able to make different bento every day~
Today I will introduce the baby tonkatsu~
This tonkatsu has a special seasoning~ it is seasoned with miso~ it is paired with katsuobushi udon noodles~ is it great inside~"

Ingredients

4 pieces Pork Chops
Several Shallot
Several Ginger
2 tablespoons Miso
a little Cooking Wine

Miso Tonkatsu without Yellow Spicy Soy Sauce

1. Wash pork chops and drain

Miso Tonkatsu without Yellow Spicy Soy Sauce recipe

2. Pat loose with the back of the knife

3. Put in a pinch of starch, 2 spoons of miso sauce, green onion, ginger, cooking wine~ Grab it with your hands~ Marinate for three hours

4. Don't use chopsticks to mix ~ miso is not easy to mix well

5. Keep the unfinished bread in the refrigerator~ then chop it into pieces

6. The finer the better

7. Put the marinated pig in the bread crumbs~ Press the bread crumbs on both sides

8. In the latter step, you can slowly deep-fry the pork chops over a low fire~ Remember to add the green onions before deep-frying~ Fry both sides until golden brown.