Miso Udon
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
10m
Serving
1
[Miso-Miso] is a seasoning that is indispensable in Japanese daily life, just like Shanghainese cooking without thick oil red sauce. Miso can be eaten by steaming fish, boiled meat or as a dip. The most convenient way is to make a fragrant [Miso Soup].
Miso is fermented with soybeans, rice, salt and different main ingredients of koji. There are many varieties of miso, including yellow miso, white miso, rice miso and so on. The Japanese saying about miso is that regular consumption of miso can achieve longevity and is beneficial to health. I have also used miso for noodles. The taste is very fragrant and delicious.
Although miso is a fermented product, it is also rich in nutrition. Among them are protein, calcium, zinc and vitamin B complex. The white miso I used has a lighter taste. I believe it will be delicious when used as a cold or hot pot dip.
Miso is fermented with soybeans, rice, salt and different main ingredients of koji. There are many varieties of miso, including yellow miso, white miso, rice miso and so on. The Japanese saying about miso is that regular consumption of miso can achieve longevity and is beneficial to health. I have also used miso for noodles. The taste is very fragrant and delicious.
Although miso is a fermented product, it is also rich in nutrition. Among them are protein, calcium, zinc and vitamin B complex. The white miso I used has a lighter taste. I believe it will be delicious when used as a cold or hot pot dip.
