1. Prepare the soup with kelp.
2. Blanch the cauliflower.
3. Blanch the spinach.
4. Wash the kelp and boil it over a low heat.
5. Put kelp and cauliflower in a casserole and cook.
6. After boiling, add an appropriate amount of red miso, and adjust the specific saltiness according to taste.
7. Finally add spinach and boil.
8. Hmm, you can eat it!
Tips:Spinach can't be eaten with tofu. I wanted to add old tofu, but Baidu said that I can't eat it together.
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