[miss Sheep De Lunch] 28. Hot Pot Chicken Breast and Lettuce
1.
1. Cut chicken breast into strips and marinate in cooking wine and pepper thirteen spices for a while
2.
2. Wash the lettuce and set aside
3.
3. Hot pot water, green onion, ginger, garlic, salt, chicken essence, tomatoes, peppers, red dates and wolfberry
4.
4. Sesame sauce, tofu, chives, coriander
5.
5. First cook the chicken in the hot pot, then cook the lettuce
6.
6. When cooked and served with sesame sauce