Mix Goose Eggs

Name: Mix Goose Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Goose egg; Some Blending oil; 2 tablespoons Spicy Salad Dressing; a little chopped green onion; 1 piece Garlic cloves; a little Red pepper diced

by Mother Maizi

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Goose eggs are usually hard to see in the food market. I happened to see them at the food market a year ago. I bought some because my niece happened to be pregnant. I sent some to her. We also kept a few to taste. The easiest way is to cook the goose eggs and mix them with the sauce. It's delicious. "

Ingredients

2 pcs Goose Egg
Some Blending Oil
2 tablespoons Spicy Salad Dressing
a little Chopped Green Onion
1 piece Garlic Cloves
a little Red Pepper Diced

Mix Goose Eggs

1. Wash the big goose eggs that you bought back thoroughly with water.

2. Add an appropriate amount of water to the pot, add the goose eggs and cook for about 15 minutes.

3. Take out the boiled goose egg, rinse with cold boiled water, and peel off the shell.

4. Cut the goose eggs into small pieces and place them on a plate.

5. Pour in an appropriate amount of spicy salad sauce.

6. Sprinkle with minced garlic, chopped green onion and red pepper diced.

7. Heat an appropriate amount of hot oil, saute the minced garlic and chopped green onion.

8. Ready to serve.

Tips:
If you have a spicy salad sauce at home, add some steamed fish soy sauce or light soy sauce. If you like spicy food, add some spicy oil or red oil.