1. Bought ready-made Yangzhou dried silk
2. Wash the cucumber and cut into shreds
3. Put the dried shreds in the water, simmer and remove
4. Put the black fungus in the water, boil it, remove and cut into shreds
5. The carrots are cooked and shredded in water
6. This is ready
7. Take a small bowl and add light soy sauce
8. Add balsamic vinegar
9. Add sugar
10. Add garlic and mix well to make a sauce, if it tastes heavy, you can add some salt
11. Pour the sauce on the cut ingredients
12. Sprinkle with chopped green onion, heat some pepper oil and pour it on the chopped green onion
13. Top with spicy oil at the end
14. Pour the sesame oil and stir evenly
Tips:The ingredients inside are adjusted according to your preferences
