Mix Hot and Sour Dried Shreds

Mix Hot and Sour Dried Shreds

by Mother Maizi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

I mixed the frozen Yangzhou dried shreds in the refrigerator at noon today. I usually make large boiled dried shreds! Today I changed the way of eating and mixed with cucumber, carrot and black fungus! "

Ingredients

Mix Hot and Sour Dried Shreds

1. Bought ready-made Yangzhou dried silk

Mix Hot and Sour Dried Shreds recipe

2. Wash the cucumber and cut into shreds

Mix Hot and Sour Dried Shreds recipe

3. Put the dried shreds in the water, simmer and remove

Mix Hot and Sour Dried Shreds recipe

4. Put the black fungus in the water, boil it, remove and cut into shreds

Mix Hot and Sour Dried Shreds recipe

5. The carrots are cooked and shredded in water

Mix Hot and Sour Dried Shreds recipe

6. This is ready

Mix Hot and Sour Dried Shreds recipe

7. Take a small bowl and add light soy sauce

Mix Hot and Sour Dried Shreds recipe

8. Add balsamic vinegar

Mix Hot and Sour Dried Shreds recipe

9. Add sugar

Mix Hot and Sour Dried Shreds recipe

10. Add garlic and mix well to make a sauce, if it tastes heavy, you can add some salt

Mix Hot and Sour Dried Shreds recipe

11. Pour the sauce on the cut ingredients

Mix Hot and Sour Dried Shreds recipe

12. Sprinkle with chopped green onion, heat some pepper oil and pour it on the chopped green onion

Mix Hot and Sour Dried Shreds recipe

13. Top with spicy oil at the end

Mix Hot and Sour Dried Shreds recipe

14. Pour the sesame oil and stir evenly

Mix Hot and Sour Dried Shreds recipe

Tips:

The ingredients inside are adjusted according to your preferences

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