1. Prepare the ingredients.
2. After washing the peanuts, drain the water, put a small amount of oil in the pan, pour the peanuts and fry them until they are crispy.
3. Thousand sheets are cleaned and cut into small strips, and celery is cut into sections.
4. Boil an appropriate amount of water in a pot, add a small amount of salt and oil, first put the celery in the blanched water and pick up for use.
5. Thousands of sticks are put into the blanching water.
6. Put the two ingredients in the container, add the Kubi salad sauce, roast sesame, and mix well. Sprinkle with the fried peanuts.
7. Load the dish.
Tips:1. Put a small amount of salt and oil in the pot, then blanch the thousand sheets and celery, which will not only make the ingredients delicious, but also make the celery greener.
2. Change to cooking this dish in summer, blanch the ingredients and pass it in cold boiled water or ice water for refreshing.
