1. Remove the almonds.
2. Blanch the almonds, put them in a pot and boil them.
3. Peel the skin while it's hot, tear the skin a little, and just squeeze it.
4. Soak in clean water, change the water twice a day, soak for about a week to remove toxicity.
5. Peel and dice cucumber.
6. Wash almonds and control water.
7. Add the diced cucumber to the soy sauce and mix well.
8. Finished picture
Tips:You can also leave out the cucumber and add a bit of soy sauce to it, which is delicious.
